Toraja Sapan Arabica

Description

Product Name : Arabica Sapan

• Grade Level : 1
• Altitude : 1600 – 1800 MASL
• Optimal Rainfall : 1500 – 3500 mm
• Production Area : Sapan, Buntu pepasan
• Optimal Temperature : 13-27 Celcius Degree
• Farmers : 65
• Method of Harvest : Hand-picked
• Character Stew : Fruity & Caramel
• Production Capacity : 500 Tonnes/year
• Harvest Time : May-September
• Moisture : 12.5%
• Defect Value : <5%
• Triage : Max 5
• Processing Method : Wash (Wet Hulled)
• Screen Size : >16
• Variety : LINI S 795