Mandheling Coffee




Coffee Advantages:
- Mandheling coffee beans come from the highlands of North Sumatra
- Very well known in the American coffee world
- Serving Suggestion : Espresso & Americano

Tasting Notes: Body Thick, Low Acidity, Tobacco, Earthy
Origin : North Sumatra - Indonesia
Roasting Level : Medium to Dark
Varieties: Sigarar utang, ateng jaluk
Process : Semi Wash
Altitude : 1400m-1450m masl.
Roasting Level : Medium

Exp Date : 9 months
Note: Please include in the comments column the seeds or powder (fine/medium/coarse). Otherwise, we will send it in powder form.

Additional information

Dimensions 10 × 5 × 10 cm


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