Lintong Arabica Green Bean

Description

• Product Name : Arabica Lintong
• Grade Level : 1
• Altitude : 1300 – 1600 MASL
• Optimal Rainfall : 100 – 1300 mm
• Production Area : Bukit Barisan Highland, Lintong Nihuta
• Optimal Temperature : 13-28 Celcius Degree
• Farmers : 73
• Method of Harvest : Hand-picked
• Character Stew : Acid & Chocolate
• Production Capacity : 480 Tonnes/year
• Harvest Time : April – July
• Moisture : 12%
• Defect Value : <5%
• Triage : Max 5
• Processing Method : Wash (Wet Hulled), Semi Washed
• Screen Size : 15-19
• Variety : Catimor, Typica, Bourbon