Description
Java ijen coffee has very unique characteristics with low acidity and its taste very unique, which has a nutty, chocolate, and spice flavor with a low acidity level, and a little sweetness. Java Ijen coffee has a soft texture so it seems sweet in its presentation.
- Region : East Java, Indonesia
- Origin : Blawan, Bondowoso
- Process : Fullwash / Dry Hull
- Variety : Mix (Andung Sari, Lini S, Kartika)
- Altitude : 1200 – 1400 Masl
- Grade : 1 / A
- Defect : < 7 point
- Moisture : 12 – 13 %
- Profile Notes : Nutty, Chocolate, Spice
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