Java Ijen Arabica

Description

Java ijen coffee has very unique characteristics with low acidity and its taste very unique, which has a nutty, chocolate, and spice flavor with a low acidity level, and a little sweetness. Java Ijen coffee has a soft texture so it seems sweet in its presentation.

• Region               : East Java, Indonesia
• Origin                : Blawan, Bondowoso
• Process              : Fullwash / Dry Hull
• Variety               : Mix (Andung Sari, Lini S, Kartika)
• Altitude             : 1200 – 1400 Masl
• Grade                : 1 / A
• Defect               : < 7 point
• Moisture           : 12 – 13 %
• Profile Notes     : Nutty, Chocolate, Spice