Sapan

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  • Product Name : Arabica Sapan
  • Grade Level : 1
  • Altitude : 1600 - 1800 MASL
  • Optimal Rainfall : 1500 - 3500 mm
  • Production Area : Sapan, Buntu pepasan
  • Optimal Temperature : 13-27 Celcius Degree
  • Farmers : 65
  • Method of Harvest : Hand-picked
  • Character Stew : Fruity & Caramel
  • Production Capacity : 500 Tonnes/year
  • Harvest Time : May-September
  • Moisture : 12.5%
  • Defect Value : <5%
  • Triage : Max 5
  • Processing Method : Wash (Wet Hulled)
  • Screen Size : >16
  • Variety : LINI S 795