Java Ijen

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Java ijen coffee has very unique characteristics with low acidity and its taste very unique, which has a nutty, chocolate, and spice flavor with a low acidity level, and a little sweetness. Java Ijen coffee has a soft texture so it seems sweet in its presentation.


Region           : East Java, Indonesia

Origin            : Blawan, Bondowoso

Process          : Fullwash / Dry Hull

Variety           : Mix (Andung Sari, Lini S, Kartika)

Altitude           : 1200 – 1400 Masl

Grade            : 1 / A

Defect            : < 7 point

Moisture          : 12 – 13 %

Profile Notes     : Nutty, Chocolate, Spice