Aceh Gayo

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  • Product Name : Arabica Aceh Gayo
  • Altitude : 1400 - 1500 MASL
  • Optimal Rainfall : 1500-3000 mm
  • Production Area : Bener Meriah
  • Optimal Temperature : 15-28 Celcius Degree
  • Farmers : 65
  • Method Of Harvest : Hand-Picked
  • character Stew : Sour & Amp, Chocolate
  • Production Capacity : 400 Tonnes/ Year
  • Harvest Time : April - September
  • Moisture : 11-13%
  • Defect Value : < 5%
  • Triage : Max 5
  • Processing Method : Semi Wash,Honey, Wine
  • Screen Size : 15-19
  • Variety : Catimor, Bourbon, Ateng Super