Mandheling

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  • Product Name : Arabica Mandheling
  • Grade Level : 1
  • Altitude : 1200-1400 MASL
  • Optimal Rainfall : 1100-2300 mm
  • Production Area : Mandailing Area
  • Optimal Temperature : 12-25 Celcius Degree
  • Farmer : 77
  • Method of Harvest : Hand-picked
  • Character Stew : Tobbaco and Cedar
  • Production Capacity : 500 Tonnes/year
  • Harvest Time : April - July
  • Moisture : 12%
  • Defect Value : < 5%
  • Triage : Max 5
  • Processing Method : Wash (Dry Hulled), Semi Wash
  • Screen Size : >16
  • Variety : Bourbon, Jember, Catimor