Lintong

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  • Product Name : Arabica Lintong
  • Grade Level : 1
  • Altitude : 1300 - 1600 MASL
  • Optimal Rainfall : 100 - 1300 mm
  • Production Area : Bukit Barisan Highland, Lintong Nihuta
  • Optimal Temperature : 13-28 Celcius Degree
  • Farmers : 73
  • Method of Harvest : Hand-picked
  • Character Stew : Acid & Chocolate
  • Production Capacity : 480 Tonnes/year
  • Harvest Time : April - July
  • Moisture : 12%
  • Defect Value : <5%
  • Triage : Max 5
  • Processing Method : Wash (Wet Hulled), Semi Washed
  • Screen Size : 15-19
  • Variety : Catimor, Typica, Bourbon