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Lintong
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- Product Name : Arabica Lintong
- Grade Level : 1
- Altitude : 1300 - 1600 MASL
- Optimal Rainfall : 100 - 1300 mm
- Production Area : Bukit Barisan Highland, Lintong Nihuta
- Optimal Temperature : 13-28 Celcius Degree
- Farmers : 73
- Method of Harvest : Hand-picked
- Character Stew : Acid & Chocolate
- Production Capacity : 480 Tonnes/year
- Harvest Time : April - July
- Moisture : 12%
- Defect Value : <5%
- Triage : Max 5
- Processing Method : Wash (Wet Hulled), Semi Washed
- Screen Size : 15-19
- Variety : Catimor, Typica, Bourbon